My friend Jenny gave me a yellow squash plant earlier this year. I have never used yellow squash in my cooking before, but we are new to the gardening hobby and were excited to plant anything that had even the most remote possibility of growing.
And this certainly did!!!
The one little plant has pretty much taken over our garden and we now have an abundance of yellow squash. So . . .
What do we do with it now?? Any one out there have some good suggestions or recipes?? If so please let me know or email them to email@example.com