I found these questions on Jodi's blog Beacon of Hope. She does a weekly "Food 4 Thought Friday". Be sure to check it out to join in the fun!
And since I am a little late for Friday. . . I am going to call it . . .
A little feast without the calories!!!
~ This week's questions:
What is your favorite menu item you will eat at your Thanksgiving feast?
Definitely the candied yams. My husband doesn't like them so we never eat them any other time than on Thanksgiving. But for me, yams are Thanksgiving!!
What are you most grateful for at THIS moment?
That we are all alive. We almost lost my mother this past year so I am feeling very grateful that she is still with us. Also--something I am equally grateful for --In two days I get to see my two daughters who have been up at BYU. I am so excited about that. Every time I think about it I start to cry.
What will be different about this year's Thanksgiving?We are spending it with my family instead of my husbands, which is what we usually do.
Where are you spending Thanksgiving this year and what part of the menu are preparing?
We are having Thanksgiving at my sister's house in Cedar Hills, Utah and my daughter told me she signed me up to bring rolls.
Recipe of the Week (instead of your recipe for life, what is it just for this week?)
Kind words are short and easy to speak, but their echoes are truly endless.