(Tastes Like Caramel)
1 1/2 cups white sugar
3/4 cup buttermilk
1/2 cup butter
2 tablespoons corn syrup
1 teaspoon baking soda
2 teaspoons vanilla extract
In a large saucepan, stir together the sugar, buttermilk, butter, corn syrup, and baking soda.
Bring to a boil, and cook for 7 minutes. Stir for the first three minutes while it is boiling. (It will bubble up very high so you will need the large pan.)
Remove from the heat, and stir in the vanilla.
(May store in refrigerator for a week)
Serve over French toast.
Ours was made from homemade cinnamon bread. But we also like to make it with Texas Toast, or day old French bread sliced thick.
For an extra treat, add bananas.